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Salt Cod Cuisine: The International Table

Salt Cod Cuisine: The International Table

Author: 
Edward A. Jones
Available in stock

39.95 CAD

Illustrated with sumptuous full colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort food.

Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort food. A treasure for any food lover.

Ed Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: An International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture.

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